St. Patrick’s Hot Lunch program is run by a volunteer team of parents who cook fresh, hot lunches in the school kitchen.  When the team is large enough, we provide a hot meal, vegetable or fruit side, and homemade dessert twice per month.  In years where the team is smaller, the local, fresh-made meals are alternated with options provided by local vendors (Dominoes, Subway, etc).  The team additionally provides the food for special events at the school, such as the curriculum night dinner, Christmas Lunch, Fun Day lunch, and the Grade 7 Farewell party.

By cooking the food in house, we are able to assure the students and staff that all food is fully nut and fish free.  When feasible, the Hot Lunch team also offers Gluten Free and/or Vegan options for those who require it.

If you ever have questions, concerns, or comments about the food provide, please email our coordinator at [email protected]

• FRI – Sep 12 – Curriculum Night
• WED – Sep 18 – Hot Lunch
• WED – Oct 2 – Hot Lunch
• FRI – Oct 11 – Walkathon
  • Cheese Pizzas from Dominos
  • Daiya-brand GF/Vegan Margherita Pizza available by special request.
• WED – Oct 16 – Hot Lunch
• THU – Oct 31 – Spooky Special Hot Lunch

• WED – Nov 13 – Hot Lunch
• WED – Nov 27 – Hot Lunch
• WED – Dec 11 – Hot Lunch
• WED – Dec 18 – Special Christmas Lunch
• WED – Jan 15 – Hot Lunch
• WED – Jan 29 – Hot Lunch
• WED – Feb 19 – Hot Lunch
• WED – Mar 11 – Hot Lunch

• WED – Apr 8 – Hot Lunch
• WED – Apr 22 – Hot Lunch
• WED – May 6 – Hot Lunch
• WED – May 20 – Hot Lunch
• FRI – Jun 5 – Hot Lunch
• FRI – Jun 12 – Fun Day
  • Hot Dogs, Chips, Juice Boxes, Watermelon and Freezies
  • GF Buns and Veggie Dogs are available by request
• THU – Jun 18 – GR 7 Farewell