Welcome to the 2023/2024 Hot Lunch Program

St. Patrick’s Hot Lunch program is run by a volunteer team of parents who organize hot lunches as a special treat for the students, on average every two weeks.  For the 23/24 School Year, we will be offering vendor-based lunches approximately 2xs per month.  We are also excited to again prepare our annual Christmas Lunch and the Grade 7 Farewell party.

If you ever have questions, concerns, or comments about the food provide, please email our coordinator at [email protected].

Hot Lunch Order Forms

2023 - Christmas Lunch Order and Donation Form

The annual Christmas Lunch is a full holiday meal provided buffet style to all of the school children and staff; where they eat communally in the school gymnasium.
Children who bring their own food that day will enjoy their lunch with their peers in the gymnasium.

The lunch includes Turkey, Ham, Stuffing, Roasted Potatoes, Glazed Carrots, and Cranberry Sauce; There is also a cake and fruit punch is served. We provide GF and DF options in this meal to make it as inclusive as possible for all children. All food is guaranteed *nut free*

It's a beautifully festive affair, and every child is gifted with a small treat following the lunch.

Please note - School and Parish Staff do not need to complete this form. Children must be a currently registered student of St. Patrick's.

Please indiciate the name and classroom of each person you are purchasing lunch for:

Donations and Contributions

In order to keep the costs of this lunch affordable, we ask for donations of Frozen Turkeys or Hams, or a financial contribution if you are able to do so.

If we raise more than we need to cover the full costs of the lunch, then we will offer a complimentary springtime treat to the school.
$ 0.00

2023/2024 Hot Lunch Schedule

  • WED – Sept 27 – Domino’s Pizza
  • WED – Oct 11 – Bella Nonnas
  • WED – Oct 25 – Loz Takos
  • WED – Nov 8 – Tim Hortons
  • WED – Nov 22 – Burger King + TCBY
  • WED – Dec 20 – Annual Christmas Lunch
  • To be determined

To be determined

New Report